1 bucata muschi de porc,
3 linguri ulei de masline,
1 albus de ou,
sare,
1 lingurita piper boabe (verde, negru sau rosu),
patrunjel tocat marunt,
rozmarin,
1 lingurita boabe de mustar,
boia dulce,
boia iute,
1 rodie,
2 lingurite miere,
1 lingurita otet balsamic.
Sursa: http://www.culinar.ro
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